Rusks for afternoon snack. With a pop of sweetness and a touch of zing, these rusks are great for an afternoon snack. Dip them, dunk them or enjoy them by themselves.
Cranberry and Ginger Rusks are gluten free, lactose free, egg free, soya free, nut free, preservative and chemical free.
Sorghum Flour, Rice Flour, Chickpea Flour, Tapioca Flour, Vegetable Oil, Sugar, Dried Cranberries, Candied Ginger piec-es, Baking Powder, Xanthum gum.